Restaurant Management System :

HyperSoft-RMS Software is used for the restaurant industry and primarily includes touch screen computers for the serving staff to place orders, which are sent to kitchen and bar printers for preparation. The back-office and enterprise software allow different types of reports, such as total sales and total menu items sold to be produced. It provides different products for different restaurant sizes and styles, including products for single-entity restaurants, major chain restaurants (with centralized reporting) and multiple-restaurant properties. Our products have the ability to interface to other systems such as inventory control systems.

Hyper-KOT is a Complete Restaurant Management System with :

  • Faster order execution
  • Better customer experience
  • Pilfer proof system
  • Closer inventory control
  • Less manpower requirement
  • Lower costs
  • Online management control

A Proven System which is running successfully for many years, it also has the Capability to connect all the Restaurants in the Chain through the Internet to assimilate data pertaining to :

  • Stocks / Inventory
  • Sales
  • Consumption
  • Purchases

Kitchen Production :

  • Maximize productivity.
  • Improve customer service
  • Coordinate production easily
  • Provide instant troubleshooting
  • Deliver customers fast, fresh food that’s made to order

Restaurant Inventory :

  • Gain better control of food costs
  • Decrease labor costs
  • Improve customer service
  • Enhance decision-making
  • Customize tools for your business

Restaurant Reporting and Analytics :

  • Access actionable information.
  • Increase visibility and control
  • Monitor your brand’s social identity and customers’ satisfaction
  • Enhance decision-making
  • Customize tools for your business

Financial Reports :

  • Total Purchases Information
  • Total Sales Information
  • Total Stock Information
  • Daily Reports
  • Balance Sheet

The Customer has Several Choices for Ordering :

  • Peruse a Physical Menu Card and place the order with a Captain
  • Peruse an Interactive Menu on a Tablet and place the order with a Captain
  • Peruse an Interactive Menu on a Tablet and place the order himself on the Tablet
  • The Smartphone Ordering System has the Captain taking the Order on a Smartphone
  • The Captain repeats the order to the customer and awaits a confirmation
  • A button on the Smartphone is pressed and the order is confirmed to the kitchen
  • Till the order is fulfilled in the kitchen, the waiter does not need to know anything about the order.
  • No paper or verbal communication between the Captain, Kitchen and Billing Counter
  • The Captain can include remarks such as non-spicy, no sugar, etc for each dish
  • Orders are placed at the respective kitchen depending upon the order – Chinese at the Chinese kitchen, Kebabs at the Tandoori kitchen and so on for Fruit Juice, Ice Cream, Soft Drinks, Bar, etc.


For more information contact us at : or Call us : +91-(0)40 27744754, 27744413

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